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Taste The Difference

Recipes

Breakfast

Greek Yogurt Parfait
Side

Butter Chicken Flatbread with Raita
Dessert

Lemon Blueberry Pound Cake with Lavender Glaze
Main

Mushroom Shallot Quiche
Breakfast

Fluffy Maple Pecan Pancakes
Dessert

Orange & Chocolate Kefir Cake (Gluten-Free)
Drink

Chai Tea Latte
Appetizer

Homemade Ricotta with Slow-Roasted Tomato Crostini
Main

Milk-Braised Pork Shoulder