Recipes
Breakfast
Serves 4 People
Takes 25 Minutes
Fluffy Maple Pecan Pancakes
Topped with pecans, whipped cream and berries, these fluffy pancakes are fit for royalty.
Breakfast
Serves 4 People
Takes 25 Minutes
Ingredients
- 1½ cups all-purpose flour
- 2 tbsp packed brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup Rolling Meadow Dairy™ 3.25% plain yogurt
- ⅓ cup Rolling Meadow Dairy™ 3.8% or 2% milk
- 1 free-range egg
- ¼ cup Rolling Meadow Dairy™ unsalted butter, melted (approx.)
- ¼ cup chopped toasted pecans
Topping:
- ¼ cup chopped toasted pecans
- ¼ cup maple syrup
- 1 cup sliced strawberries or raspberries
- 1 cup whipped cream
Instructions
- Whisk together flour, sugar, baking powder, baking soda and salt.
- In separate bowl, whisk together yogurt, milk, egg and 2 tbsp butter; fold in flour mixture and pecans.
- Heat large skillet over medium heat; brush with some of the remaining butter.
- Using ⅓ cup batter per pancake, cook pancakes in batches, for 1 to 2 minutes or until bubbles appear on top.
- Turn and cook until golden on the bottom, adding more butter as needed.
- Topping: Top pancakes with pecans, maple syrup, berries and whipped cream.
