fbpx
Recipes

Blueberry Popsicles

Lynsey Walker

Craving a nutritious treat? These healthy yogurt & blueberry popsicles are just the answer!

Dessert Dessert
Servings Serves 3 People
Preparation Time Takes 5 hours

Ingredients

  • 1 tub Rolling Meadow Dairy™ Plain Yogurt (500 g)
  • 6 tbsp. maple syrup, divided (4 for yogurt, 2 for blueberries)
  • 1 tsp vanilla extract
  • 1½ cups blueberries
  • 1½ lemons, juiced
  • ¾ cup water

Instructions

  1. In a large mixing bowl combine Rolling Meadow Dairy yogurt, 3 tablespoons of maple syrup, and vanilla extract.
  2. Pour into popsicle molds and let freeze for 15 minutes.
  3. Add blueberries, remaining maple syrup, lemon juice and water to a blender.
  4. Add blueberry mixture to yogurt layer. Allow to freeze for 30 more minutes. Insert popsicle sticks and continue freezing until solid (at least four hours).

Notes

Alternatively, if you don’t want the layered look, just blend everything together and add to popsicle molds. Allow to freeze for 30 minutes, insert popsicle sticks, and continue freezing until solid.

In This Recipe

2% Plain Yogurt

2% Plain Yogurt

 3.25% Plain Yogurt

3.25% Plain Yogurt